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2.
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What is
the benefit of taking Yew Chian Haw Bah Kut Teh?
Yew
Chian Haw Bah Kut Teh helps to improve blood circulation and
revitalize body.
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3.
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How do I
use Yew Chian Haw Bah Kut Teh?
Very simple, just cook by following the instructions and serve
after it is done. Bah Kut Teh has now become an ordinary food
commonly used by everyone, unlike in former time where it was
defined as a nobleman’s recipe.
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4.
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What is the difference between the Malaysian Bah Kut Teh and
Singaporean Bah Kut Teh?
Different selling tricks used by
merchants from different countries have indeed confused our
consumers. Yew Chian Haw products are recognizable with
standardized superior quality despite of its different location.
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5.
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Is
there any other ingredient in replacing the pork in cooking Bah
Kut Teh?
Yes, you could use any meat of your favourite kind to serve with
Yew Chian Haw Bah Kut Teh. It’s just that pork has been so
commonly in use due to its affordable price.
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6.
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What is
the difference between Yew Chian Haw Bah Kut Teh and Yew Chian Haw
Vegetarian Bah Kut Teh?
The
only slight dissimilarity is during the stage of Chinese herbs
processing. This makes the soup of Vegetarian Bah Kut Teh tastes
lighter, and can be serve to vegetarians.
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7.
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Why
do we need onions in cooking Bah Kut Teh?
Onion acts as a catalyst during the cooking process to improve
taste.
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8.
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I
heard that we need a total of two to three hours to cook Bah Kut
Teh and I don’t think I have time sparing for that.
Well, in this case, Yew Chian Haw Bah Kut Teh serves you well by
saving you a lot of time. Just pour in the Bah Kut Teh ingredients
into the boiling water and simmer until the meat becomes tender.
The process only takes time on the fire and wok controlling.
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9.
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Is
Yew Chian Haw Bah Kut Teh suitable to serve everyday?
Yew Chian Haw Bah Kut Teh is a four-season dish suitable to serve
and eat at any time. Taking it frequently will improve blood
circulation and revitalize your body.
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10.
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What
is the greatest difference between Yew Chian Haw and other brand’s
packaging soup?
We are the first functional food manufacturer in Malaysia that
achieve Good Manufacturing Practice (GMP) certification, and we
offer greater quality ahead of other competitors in terms of
price, functionality, quality, recipe, effective date, and
customer service. Moreover, we provide a-30-day money back
warranty.
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11.
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What
is the unique strength of Yew Chian Haw products in the
competitive arena of functional food?
It has become one of our people’s cultures.
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12.
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Will
the quality of Yew Chian Haw products differ from their different
packaging, such as slice and sachet?
No, although some of the products appear in several types of
packaging, their quality are standardized and remained high.
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13.
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Is
Yew Chian Haw functional food a food for vegetarians?
Of course, our products contain natural vitamins and mineral,
which are useful and good to human’s body. It is one of the major
health food supplements for vegetarians.
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14.
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Are
Yew Chian Haw products permitted for Muslims?
Yes, it is officially permitted through law.
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15.
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What
is the difference between Ginseng Bai Feng Soup and Pak Cheng
Soup?
Ginseng Bai Feng soup is an essential remedy for women, it
revitalize the body and rejuvenates every cell in the body,
bringing organ (particularly sex organ) and tissue back to their
youthful levels; whereas Pak Cheng Soup is a traditional recipe
used for maintaining your health in long run.
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16.
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I am
fat and why do I need to take Kai Wei Soup (soup to increase
appetite)?
Normally, heavy weight is caused by formation of fat inside the
body and tons of working pressure. We believe that poor appetite
will cause energy-loss and vice versa, good appetite increases
your metabolism system.
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17.
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How
do we recognize Yew Chian Haw products during our purchasing?
Check out for its packaging condition and effective date. Any
inquiries, please refer to our information counter.
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18.
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What is
functional food?
All Yew Chian Haw products are
categorized under functional food that generate health to human’s
body without side effects.
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19.
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What
does it mean by Nanyang food?
Yew Chian Haw products are categorized under Nanyang food that is
a multi-ethnic tropical food made by Nanyang ingredients.
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20.
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How
do I store Yew Chian Haw products?
Follow the instruction printed on the packaging.
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21.
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What
are the top ten famous Yew Chian Haw products?
Bah Kut Teh, Vegetarian Bah Kut Teh, Hua Qu Shen Soup, Sip Chuan
Soup, Ginseng Bai Feng Soup, Pak Cheng Soup, Chicken Wine Soup,
Ning Shen Soup, Kai Wei Soup, and American Ginseng Soup.
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22.
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Apart from soup packets, what are the rest of the Yew Chian Haw
products?
Soup packet is only one of our functional products. To learn more
about Yew Chian Haw functional food, please visit our website at
www.e-ych.com.
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23.
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Beside the top ten famous soup packets, what other products are
famous and marketable?
Lok Mei Cheng Poh Leong, Brain Tonic Soup, Bu Yao Yi Shen Soup,
Ginseng Root and Yok Chok (Slice), and Shen Xu Tun Tang.
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24. |
What
is the vision of Yew Chian Haw Sdn. Bhd.?
Our vision is to promote “Prevention Against Treatment” concept to
the nation; enabling people to enjoy delicious cuisine in line
with fostering health in one’s family; to enhance lifespan by
improving your body and mind fitness.
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