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Our
factory that located in Batu Maung, Penang is the
prime workshop for research, development and
manufacturing activities. It’s our honour to have
Malaysia’s Minister of Health, Dato’ Chua Jui Meng
awarded us the Good Manufacturing Practice (GMP), a
prestigious recognition during the opening ceremony of
the factory. In the functional food industry, GMP is
an international recognition for high quality
products. To date, our factory remains the only
factory in Malaysia to receive the GMP certification.
To produce quality |
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food, every stage of
processing and manufacturing is ensured to proceed in accord with the
standard of GMP. All Chinese herbs will go through a series of
cleansing and processing stage before they are packed as different
products. Special coverings are essential for every worker to ensure
the manufacturing process is working under a complete hygiene system.
These basic coverings are a set of unified glove, cap and neckerchief.
Besides, our state-of-the-art laboratory that equipped with the
cutting-edge technology and professionals are appointed to create more
functional food for our nation. Yew Chian Haw factory is the starting
point where our products is made and distributed worldwide after
appropriate packaging. |
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